Food


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Please answer the following questions of understanding:

Question 1:
What is a grocery store?
a An establishment that cooks food for customers
b There are several definitions of a grocery store
c A place to sell and trade goods
d An establishment that distributes foods, drinks, household products, and other items that're used by the typical consumer
Question 2:
Fresh fruits and vegetables are collectively referred to as which of the following terms?
a Produce
b Feggies
c Veggies
d Famine
Question 3:
What are staples?
a Small pieces of metal used to hold papers together
b Rare foods
c Foods that play a prominent role in the average diet
d Green fruits and vegetables
Question 4:
More vegetables are stocked in grocery stores than fruits because:
a Fruits stay fresh for less time than vegetables
b Vegetables are more popular than fruits, generally speaking
c Grocery store managers prefer fruits
d A and B
Question 5:
"Fresh" groceries are:
a Prepared by employees
b Measured manually
c Charged by the pound
d All of the Above
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